Chocolate & Marshmallow Muffins

Chocolate & Marshmallow Muffins

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Chocolate & Marshmallow Muffins as soon as Self Raising Flour, Baking Powder, Soft Brown Sugar, Stork Tub, Plain Chocolate, Mini Marshmallows, Eggs,

The ingredient of Chocolate & Marshmallow Muffins

  1. 2 3/4 cups self raising flour
  2. 1 baking powder level teaspoon
  3. 9/16 cup soft brown sugar lighthearted
  4. 3 ounces Stork Tub
  5. 6 1/8 ounces plain chocolate chopped
  6. 6 1/8 tablespoons mini marshmallows
  7. 2 eggs medium
  8. 300ml (u00bd pint) semi - skimmed milk

The instruction how to make Chocolate & Marshmallow Muffins

  1. Preheat the oven tou00a0200u00b0C, 180u00b0C fan, gas mark 6.
  2. Sift the flour and baking powder into a large mixing bowl. Add the remaining ingredients and mix well.
  3. Spoon the mixture into 12 muffin tins (lined with paper cases if wished).
  4. Bake in a preheated oven for 20 - 25 minutes.
  5. These muffins are best served warm.

Nutritions of Chocolate & Marshmallow Muffins

@type: NutritionInformation
@type: 230 calories
@type: 42 grams
@type: 35 milligrams
@type: 6 grams
@type: 2 grams
@type: 5 grams
@type: 3 grams
@type: 20 milligrams
@type: 17 grams

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