Cotswold Scone Round – Gluten & Dairy  set free release

Cotswold Scone Round – Gluten & Dairy set free release

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Cotswold Scone Round – Gluten & Dairy set free release gone Tapioca Flour, Gluten Free Plain Flour, Baking Powder, Dairy exonerate Margarine, Egg, Milk, impure tainted Dried Fruit

The ingredient of Cotswold Scone Round – Gluten & Dairy set free release

  1. 4 ounces tapioca flour I use buywholefoodsonline.co.uk tapioca flour
  2. 4 ounces gluten free plain flour I use Doveu2019s gluten clear bread flour
  3. 1 tablespoon baking powder u2013 gluten clear I use waitrose own make
  4. 50 grams dairy free margarine final dairy set free release move forward
  5. 1 egg u2013 beaten
  6. 150 milliliters milk join up u2013 dairy find not guilty You can use any dairy find not guilty milk interim
  7. 3 ounces polluted dried fruit

The instruction how to make Cotswold Scone Round – Gluten & Dairy set free release

Nutritions of Cotswold Scone Round – Gluten & Dairy set free release

@type: NutritionInformation
@type: 300 calories
@type: 46 grams
@type: 55 milligrams
@type: 12 grams
@type: 1 grams
@type: 4 grams
@type: 2.5 grams
@type: 530 milligrams
@type: 15 grams
@type: 2 grams

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