Fermented Zebra Cheesecake (Gluten-Free, Paleo, Raw Vegan)

Fermented Zebra Cheesecake (Gluten-Free, Paleo, Raw Vegan)

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Fermented Zebra Cheesecake (gluten-free, Paleo, Raw Vegan) later than Macadamia Nuts, Almond Flour, Vanilla Essence, Coconut Sugar, Coconut Oil, Freeze-dried Strawberry, Pitaya, Coconut Flour, well-ventilated Agave Nectar, Himalayan Pink Salt, Cashews, Probiotic Powder, Cold Water, Cheese, Lemons, Coconut Oil, Butt

The ingredient of Fermented Zebra Cheesecake (Gluten-Free, Paleo, Raw Vegan)

  1. 11/16 cup macadamia nuts
  2. 1/2 cup almond flour vis-u00d0u00b0-vis 50g, /ground almonds
  3. 1 teaspoon vanilla essence
  4. 2 tablespoons coconut sugar /2 tbsp xylitol/raw cane sugar
  5. 2 tablespoons coconut oil
  6. 2 teaspoons freeze-dried strawberry powder
  7. 2 teaspoons pitaya Raw Nice numb dried, powder
  8. 1 tablespoon coconut flour
  9. 1 tablespoon blithe agave nectar /maple syrup/1/2 tsp NuStevia to hand Syrup
  10. 1/2 teaspoon Himalayan pink salt fine, if coarse grind
  11. 1 1/8 cups cashews soaked overnight
  12. 1 teaspoon probiotic powder containing Lactobacillus acidophilus
  13. 7 3/4 tablespoons cold water
  14. 1 batch cheese fermented cashew, see recipe above
  15. 1 1/2 lemons medium
  16. 1/2 cup coconut oil melted
  17. 3 1/2 tablespoons butter cacao, melted
  18. 1/3 cup blithe agave nectar /maple syrup or 2 tbsp, 30ml NuStevia comprehensible Syrup
  19. 1/4 cup xylitol /raw cane sugar/coconut sugar
  20. 1 tablespoon vanilla essence
  21. 1 tablespoon lemon extract
  22. 10 drops white chocolate Medicine Flower Extract, optional
  23. 1/4 teaspoon Himalayan pink salt fine, if coarse grind
  24. 1 5/8 cups courgette peeled, cubed
  25. 1 1/4 teaspoons pitaya Raw Nice freeze-dried, powder
  26. 5 drops strawberry /Raspberry Medicine Flower Extract, optional
  27. 1/2 teaspoon spirulina Raw Nice blue
  28. 5 drops blueberry Medicine Flower Extract, optional
  29. 7 tablespoons cashews soaked for 8 hours
  30. 3 3/8 tablespoons water
  31. 1 teaspoon lemon or vinegar
  32. 5 3/16 tablespoons coconut oil melted
  33. 4 15/16 tablespoons butter cacao, melted
  34. Himalayan pink salt Pinch fine, or sea salt
  35. 1 tablespoon blueberry freeze-dried, powder
  36. 10 drops blueberry Medicine Flower Extract, optional
  37. 1 teaspoon pitaya Raw Nice freeze-dried, powder
  38. 3/4 teaspoon spirulina Raw Nice blue
  39. 8 1/3 cups xylitol powdered

The instruction how to make Fermented Zebra Cheesecake (Gluten-Free, Paleo, Raw Vegan)

Nutritions of Fermented Zebra Cheesecake (Gluten-Free, Paleo, Raw Vegan)

@type: NutritionInformation
@type: 860 calories
@type: 59 grams
@type: 30 milligrams
@type: 70 grams
@type: 5 grams
@type: 11 grams
@type: 36 grams
@type: 100 milligrams
@type: 41 grams

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