Low Carb Mexican Casserole

Low Carb Mexican Casserole

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Low Carb Mexican Casserole later than Avocado Oil, Yellow Onion, Chorizo, Cauliflower Rice, Garlic Cloves, Baby Portabella Mushrooms, Zucchini, Fire Roasted Diced Tomatoes, Chipotle Peppers In Adobo, Adobo Sauce, Mexican Blend Cheese, Salt, Pepper, sharp Cream, Cheese, Salsa, Hot Sauce

The ingredient of Low Carb Mexican Casserole

  1. 2 tablespoons avocado oil at odds on bad terms
  2. 1/2 yellow onion chopped
  3. 12 ounces chorizo crumbled
  4. 6 cups cauliflower rice
  5. 3 garlic cloves pressed
  6. 1 cup baby portabella mushrooms chopped
  7. 1 cup zucchini chopped
  8. 14 1/2 ounces fire roasted diced tomatoes can of
  9. 2 chipotle peppers in adobo
  10. 2 tablespoons adobo sauce
  11. 2 cups mexican combination amalgamation cheese shredded
  12. salt
  13. pepper
  14. barbed cream
  15. cheese
  16. salsa
  17. hot sauce

The instruction how to make Low Carb Mexican Casserole

Nutritions of Low Carb Mexican Casserole

@type: NutritionInformation
@type: 430 calories
@type: 14 grams
@type: 80 milligrams
@type: 33 grams
@type: 4 grams
@type: 22 grams
@type: 14 grams
@type: 1950 milligrams
@type: 5 grams

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