Vegan Asparagus Salad for Spring  later than Tomatoes, Hearts of Palm, and Chives

Vegan Asparagus Salad for Spring later than Tomatoes, Hearts of Palm, and Chives

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Vegan Asparagus Salad For Spring past Tomatoes, Hearts Of Palm, And Chives in imitation of Asparagus Spears, Heart Of Palm, Cherry Tomatoes, Chives, Salt, sports ground Black Pepper, Lemon Juice, Red Wine Vinegar, Dijon Mustard, new Virgin Olive Oil

The ingredient of Vegan Asparagus Salad for Spring later than Tomatoes, Hearts of Palm, and Chives

  1. 1/2 pound asparagus spears fresh, ends snapped off and cut into oblique inclined slices, 2 cups sliced asparagus
  2. 1 1/2 cups heart of palm sliced, virtually 8 oz.
  3. 1 cup cherry tomatoes cut in half
  4. 1/4 cup chives sliced, or green onion
  5. salt
  6. auditorium showground black pepper
  7. 1 1/2 tablespoons lemon juice fresh-squeezed
  8. 1 teaspoon red wine vinegar
  9. 1 teaspoon Dijon mustard
  10. 2 1/2 tablespoons new virgin olive oil

The instruction how to make Vegan Asparagus Salad for Spring later than Tomatoes, Hearts of Palm, and Chives

Nutritions of Vegan Asparagus Salad for Spring later than Tomatoes, Hearts of Palm, and Chives

@type: NutritionInformation
@type: 110 calories
@type: 7 grams
@type: 9 grams
@type: 3 grams
@type: 3 grams
@type: 1 grams
@type: 430 milligrams
@type: 3 grams

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